The Dining Room
A culinary experience like no other.
At The Dining Room, the seasons shape every menu. Led by Executive Chef Tyson Gee, our kitchen draws on Australia's exceptional produce and the relationships behind it, crafting dishes that celebrate provenance, simplicity and ingredients at their peak. Every plate reflects a thoughtful approach to cooking, refined yet generous, familiar yet unexpected. Discover a dining experience that is unmistakably Australian. Open for dinner Tuesday – Saturday | 5:30pm – 9:00pm
What people are saying about this place!
“The itinerary is exceptional! This presentation is one of the best I have ever received, in less than 24 hours - congratulations!”
G.•Sete Mares