Brae

A culinary experience like no other.

Led by chef Dan Hunter, Brae is a restaurant, organic farm and boutique accommodation nestled in a hillside in the Otways hinterland. We create dishes uniquely of our place with respect and care, honouring the working lands on which we’re located. For over a decade, we’ve been stewards of this landscape and have evolved and refined an innovative approach to a cuisine modelled around principles of ethical, sustainable production. We’ve carefully designed your dining experience to complement an exploration of – and immersion in – the environment surrounding Brae. We hope you’ll find this landscape and your experience within it as special as we do. Dinner – Thursday Lunch – Friday, Saturday and Sunday